Almost a year to the day from when he made his first trip to India, Trade Minister Todd McClay is jetting off there again ...

Fonterra is set to convert two coal boilers to wood pellets at its Clandeboye site in South Canterbury, a crucial step in ...

Horowhenua farmer Cam Lewis is in the business of growing superb quality produce – milk, asparagus, and strawberries. Lewis ...

Export revenue for the primary sector is forecast to bounce back in the coming year – but still not back the high levels of ...

Agriculture and Trade Minister Todd McClay spoke at the Federated Farmers 'Restoring Farmer Confidence' tour meeting at ...

The company behind probiotic additive Calf Xtreme says around 450 dairy farms are successfully rearing calves with the help of the product.

The cost of sustainability is in the now. The cost of not doing anything is in the future,” says Tim Nowell-Usticke, founder and director of ...

With the advent of climate change, dairy farmers could expect to be dealing with more days where their cows are suffering from heat stress. That’s ...

Reducing emissions in Tohu’s winery and vineyards is part of being good kaitiaki, says Dianne Brown, Manager of Wakatū ...

South Canterbury dairy farmer and recently-retired Fonterra director Leonie Guiney has welcomed an announcement from the ...

Nick Paulin is a firm believer in the relationship between healthy soils and an abundant earthworm population, and a dab hand ...

New Zealand’s wine industry is in a unique position, thanks to 30 years of SWNZ, says New Zealand Trade and Enterprise Global ...